Wednesday, April 7, 2010

Landing into a shangri La

Shangri La is a chinese term , I think it means heaven on earth. UK in spring is just that. Every where is boringly, tiringly, hopelessly beautiful.

How can everyone keep quiet about so many good things in the universe... I mean , my blogger friend dileep had landed in UK many months ago and he never said anything like this place is so beautiful..

And my first take off from Chennai - I will never forget.

The acceleration was big, but it wasnt a new feeling , I ride in Jovins R15 on the pillion seat on some brave days, acceleration does not frighten me - but as we tilted 45 degrees or something after takeoff, the chennai lights showed its full flair - like a coloured carpet infinitely vast. Fear + excitement + thrill.. And the arab girl air hostesses - real beauties.. I used to think some Indian girls are beautiful.. On the fourth day in UK , I know that I was wrong...;)

Cooking.. I started it two days back. Two breakfasts I have successfully survived. A semisolid paste with no taste , which is made from Rawa mixed with honey and sugar. It is actually a typical english breakfast introduced by Rokki. (My teammate and I got a lunch treat from a client - that was more like english food anyway..).

The travel checklist missed a couple of things - a mug ;) , slipper , spices.. I came from office just now, its 2 or 3 o clock in India early morning.Talk about negative points of software job ;)

Time for cooking..

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